Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Get 1/2 sac Mentaiko
- Get 2 Shiso leaves
- Make ready 1 Egg
- Make ready 1 tsp to 1/2 tablespoon Mayonnaise
- Prepare 1 tsp Mirin
- Make ready 1 Vegetable oil
Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make (once you've done it a few times), and is cheap too. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
Instructions to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you. Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll. There's an art to making tamagoyaki, the Japanese rolled omelette. There's an art to making tamagoyaki, the Japanese rolled omelette.
So that is going to wrap this up for this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
