Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, “sago / sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.
“Sago / Sabudana Kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. “Sago / Sabudana Kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make “Sago / Sabudana Kheer:
- Take 1/4 cup sabudana / sago / tapioca
- Take 1/2 cup water, for soaking
- Get 3 cups milk, full cream
- Prepare 1/4 cup sugar, add more
- Make ready 10 cashews, halved10 cashews, halved
- Get 2 tbsp raisins
- Prepare 1/4 tsp cardamom powder
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Due to illness mostly patients lose their desire to eat anything. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is I have used small variety of sago here, you can substitute it with other varieties too.
Steps to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. & serve cold or warm.
Due to illness mostly patients lose their desire to eat anything. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is I have used small variety of sago here, you can substitute it with other varieties too. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. For making this payasam with jaggery using white big sago, please check this link.
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