Hariyali Sabudana Khichdi
Hariyali Sabudana Khichdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hariyali sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

spicy sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. Sabudana khichdi is a popular Maharashtrian breakfast snack. Soaked and drained sabudana (tapioca pearls) are tempered with cumin seeds, curry leaves, and green chillies.

Hariyali Sabudana Khichdi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hariyali Sabudana Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hariyali sabudana khichdi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hariyali Sabudana Khichdi:
  1. Prepare 1/2 cup Sabudana (Tapioca pearls)
  2. Prepare 1/2 cup coriander mint juice
  3. Get 1 tbsp ghee
  4. Prepare 1 tbsp ginger chilli paste
  5. Make ready 1 tsp Cumin seeds
  6. Get 5-6 curry leaves
  7. Get 1 cup boiled potatoes
  8. Get 1/2 cup peanuts crushed
  9. Make ready As per taste Salt
  10. Make ready 1 tsp sugar
  11. Prepare 1/2 lemon
  12. Make ready Handful coriander leaves

Hariyali khichadi is a very healthy and nutritious recipe. This can be a good one dish meal after a long tiring day. This is very easy and simple recipe which is light on stomach. Do try this recipe and write to me.

Steps to make Hariyali Sabudana Khichdi:
  1. Wash Sabudana 3-4 times to remove the excess starch.
  2. Soak them in coriander mint juice to get the green colour.
  3. Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don't make it in powdered form.
  4. In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves
  5. Add ginger chilli paste and sauté for a minute.
  6. Dice the potatoes and add them. Cook it for 5 minutes on low flame.
  7. Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes.
  8. Now add soaked Sabudana and sugar.
  9. Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice.
  10. Hariyali Sabudana Khichdi is ready. Enjoy!!

This is very easy and simple recipe which is light on stomach. Do try this recipe and write to me. You also can like, share and subscribe. Step-by-Step Recipe for Making Spicy Green Sabudana Khichdi. I find that using salt water helps the sabudana taste better in the khichdi.

So that is going to wrap this up with this special food hariyali sabudana khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!