Shumai
Shumai

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shumai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shumai is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shumai is something which I’ve loved my entire life.

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various southeast Asian countries. This video will show you how to make Shumai, steamed pork dumplings.

To get started with this recipe, we have to first prepare a few components. You can cook shumai using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shumai:
  1. Prepare 300 gram chicken fillet (you can combine with shrimp)
  2. Prepare 1 tsp garlic powder
  3. Get 1 egg white
  4. Get 100 gram tapioca flour
  5. Take 1/2 tbsp salt
  6. Take 1 tbsp sugar
  7. Take 1/2 tsp pepper
  8. Get 1/2 tsp chicken stock powder
  9. Get 2 tsp oyster sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready 2 tsp spy sauce
  12. Take 50 gram shredded carrot
  13. Get 1 pack Wonton wrap
  14. Make ready Dipping sauce
  15. Make ready 1 tsp garlic powder/ 2 cloves garlic
  16. Take 3 bird eye chillies
  17. Get 1 pieces shallot
  18. Make ready 3-5 tbsp Chili sauce
  19. Take 100 ml water
  20. Make ready 1 tsp rice vinegar
  21. Prepare 2 tbsp cooking oil

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea.

Steps to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

In this step-by-step dumpling recipe, I show you how Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples.

So that is going to wrap this up for this special food shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!