Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bluechocberrychip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bluechocberrychip Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bluechocberrychip Muffins is something that I have loved my entire life.
Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips! These VEGAN BLUEBERRY/CHOCOLATE CHIP MUFFINS are GLUTEN FREE, REFINED SUGAR FREE, OIL FREE & are absolutely delicious! Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. These gorgeous muffins are a summer favorite!
To get started with this recipe, we have to prepare a few ingredients. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bluechocberrychip Muffins:
- Prepare 250 grams plain flour
- Take 3/4 tbsp baking powder
- Make ready 100 grams caster sugar
- Make ready Zest of 1 lemon
- Take Juice from half a lemon
- Get 200 ml milk
- Make ready 50 grams butter, melted
- Get 50 grams mixed nuts, chopped
- Make ready 20 grams demerara sugar
- Make ready 1 large egg, beaten
- Take 150 grams blueberries, rinsed
- Get 100 grams chocolate chips/chunks
These lovely, easy raspberry muffins are oh-so-simple to make - and the best thing is the kids will love helping you make them! These blueberry muffins are not only made with yogurt, but it's also topped The muffins appealed to me not only because they contain yogurt, they're also topped with a Yogurt-Blueberry sauce at the end. These high protein blueberry muffins are practically a meal in itself and are lovely for breakfast on the run served with your favourite cup of tea or long black. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest.
Steps to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
These high protein blueberry muffins are practically a meal in itself and are lovely for breakfast on the run served with your favourite cup of tea or long black. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Muffins are the perfect start to any day: sweet, fun, and totally portable.
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