Jam-Doughnut Mini Muffins
Jam-Doughnut Mini Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jam-doughnut mini muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jam-Doughnut Mini Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jam-Doughnut Mini Muffins is something that I have loved my whole life.

Mini muffins that taste just like cinnamon sugar doughnut holes! I'm curious about a couple of things about this recipe. People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the oven. They're super cute, super delicious, and even better, super easy and super fast.

To get started with this recipe, we have to prepare a few ingredients. You can cook jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jam-Doughnut Mini Muffins:
  1. Prepare 125 ml milk
  2. Get 75 ml vegetable oil
  3. Prepare 1 large egg
  4. Make ready 1/2 tsp vanilla extract
  5. Get 200 g self-rising flour
  6. Make ready 100 g caster sugar
  7. Prepare seedless raspberry jam
  8. Prepare 100 g butter
  9. Get granulated sugar, for dipping

Grease the mini muffin pan with oil or butter. In a bowl, beat together milk, oil, egg and vanilla extract with a hand whisk. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam.

Instructions to make Jam-Doughnut Mini Muffins:
  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
  7. Eat warm or when cooled, great with a cup of coffee.
  8. Photo of the jammy centre.

In a large bowl, stir together the flour, baking powder, salt and nutmeg. Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam. For a very "doughnut" feel, brush the tops of the warm muffins with melted butter and then roll them in a mixture of powdered sugar and cinnamon powder. In a large bowl, stir together the flour, baking powder, salt and nutmeg. "Fluffy, moist vanilla-almond doughnut muffins covered in cinnamon sugar! It's the best of both worlds & perfect with coffee".

So that’s going to wrap this up for this exceptional food jam-doughnut mini muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!