Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Make ready 1 small bowl of celery
- Take 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Take 4 garlic / 4 shallot
- Get 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that is going to wrap this up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
