Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, omelette muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch. I made this using bacon breakfast ham and cheese based on my kids' omelet preferences.
Omelette Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Omelette Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook omelette muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Muffins:
- Get Egg mixture
- Take 10 large eggs
- Prepare 50 ml milk
- Take 1 tsp baking powder
- Get 1 tsp oil
- Take salt and pepper
- Get Omelette ingredients
- Prepare 9 slice ham, chopped
- Get 1/2 large onion, chopped
- Take 2 stalk spring onions, sliced
- Get Cheese
- Prepare 100 grams feta cheese
- Make ready 160 grams cheddar cheese, created
The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite! We are reaching that time of year where we are getting spring fever and ready for the summer break.
Instructions to make Omelette Muffins:
- Preheat oven to 190°C.
- Whisk together all the ingredients for the egg mixture.
- In a separate bowl, mix together all the ingredients for the omelette mixture.
- Share the omelette mixture in a greased muffin pan of 12.
- Crumble some feta cheese in each one, followed by the cheddar cheese.
- Now fill each cup to the top with egg mixture.
- Bake in oven for 20 to 25 minutes at 190°C.
- Remove from the oven and allow to rest for 5 minutes.
Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite! We are reaching that time of year where we are getting spring fever and ready for the summer break. School is getting closer… Whip up a batch of these omelet muffins for a week's worth of breakfasts, packed with spinach, bell pepper, turkey sausage, chives, and cheese. These omelet muffins are easy to make, full of protein and they are just as good reheated in the microwave for a quick grab-and-go healthy breakfast. I know a lot of us do food prep at the beginning of the week, and these would be a great candidate for that.
So that’s going to wrap it up with this exceptional food omelette muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
