A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Make ready 1 portion Frozen udon noodles
  2. Make ready 7 grams Butter
  3. Take 20 grams Mentaiko
  4. Take 1 cm Garlic (tube type)
  5. Prepare 50 ml Heavy cream
  6. Prepare 50 ml Milk
  7. Get 1 Salt and pepper
  8. Prepare 1 Nori seaweed
  9. Prepare 2 leaves Shiso leaves
  10. Take 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap it up for this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!