Kappa Biriyani-Tapioca/Cassava Biriyani
Kappa Biriyani-Tapioca/Cassava Biriyani

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kappa biriyani-tapioca/cassava biriyani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of. Kappa Biriyani / Tapioca Biryani Kerala Style.

Kappa Biriyani-Tapioca/Cassava Biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kappa Biriyani-Tapioca/Cassava Biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kappa biriyani-tapioca/cassava biriyani using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kappa Biriyani-Tapioca/Cassava Biriyani:
  1. Get 1 kg Beef with bones
  2. Prepare 1 Onion
  3. Make ready 1 tablespoon Crushed ginger & garlic each
  4. Make ready 1 tablespoon Chilli powder
  5. Prepare 1 tablespoon Coriander powder
  6. Get 1/2 teaspoon Turmeric powder
  7. Make ready 1 teaspoon Pepper powder
  8. Take 1 teaspoon Garam Masala
  9. Get 1-1/2 teaspoon Meat Masala
  10. Prepare 1 kg Kappa (tapioca)
  11. Get 1 cup Scraped coconut
  12. Get 1 teaspoon Chilli powder
  13. Prepare 1 teaspoon Coriander powder
  14. Get 5-6 Small onion/shallots
  15. Take 1 teaspoon Mustard seeds
  16. Take as required Salt
  17. Make ready Oil (used coconut oil)
  18. Take leaves Curry

You might ask, where is the best place to get the tastiest kappa biryani? To people of Kerala tapioca/ cassava is next to rice as a major source of carbohydrate in their meal, and there are. How to make Kappa - Tapioca Biryani - Ellum Kappayum Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely, cook uncovered and allow to.

Steps to make Kappa Biriyani-Tapioca/Cassava Biriyani:
  1. Marinate the meat with minced ginger, garlic, chilli powder, turmeric powder, pepper powder, and curry leaves for 1 hour.
  2. Heat oil in a pan. Add the chopped onions and sauté until it turns translucent and light brown in colour. Add curry leaves, green chilies, chilli powder, meat masala, garam masala, and sauté for 2-3 minutes. Add the marinated meat, combine well, and pressure cook it by adding ¼ cup of water for 3-4 whistles.
  3. Clean and chop the kappa into medium pieces. Pour enough water to the cleaned kappa so that the pieces will be immersed completely, and cook uncovered.
  4. When the water boils, remove and drain the water and add the some water, turmeric powder & salt, and allow it to cook for some more time until it turns soft. It should not be too watery or too soft. Remove from heat and keep it aside for 5-10 mins.
  5. Drain the excess water if any. Combine the grated coconut, shallots, ginger, and green chilies in a grinder and make it to a smooth paste. Add this to the cooked tapioca and mix well mashing the tapioca pieces well on low flame.
  6. Mix the cooked meat masala with the mashed tapioca and mix well. Heat 1 tsp of oil in a pan. Splutter mustard seeds. Add dry chilies, curry leaves, and sliced onions and sauté until it turns brown. Pour this over the prepared tapioca biryani. Serve and enjoy!

How to make Kappa - Tapioca Biryani - Ellum Kappayum Pour enough water to the cleaned tapioca so that all the pieces will be immersed completely, cook uncovered and allow to. Kappa (Tapioca) is very popular in Kerala. Back home in Kerala, we used to cook Kappa-Yuca /Cassava Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca … Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca.

So that is going to wrap it up with this special food kappa biriyani-tapioca/cassava biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!