Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese diet food konjac noodle cooking. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Take 200 g konjac noodle
- Get 1 tablespoon sesame oil
- Take 2 tablespoon Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that’s going to wrap it up for this special food japanese diet food konjac noodle cooking recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
