Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sunny side-up muffin with mango salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! Music: "Soon It Will Be Cold Enough To Build Fires" by Emancipator. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Sunny side-up muffin with mango salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sunny side-up muffin with mango salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunny side-up muffin with mango salad:
- Prepare 2 pcs muffin bread
- Make ready 2 pcs egg
- Prepare 1 tbsp butter
- Take 1 tsp mayonnaise
- Take 2 pcs tomatoes
- Get 50 gr cucumber
- Get 50 gr chopped onion
- Get 200 gr sliced mangoes
- Prepare 1/2 tsp salt
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 tsp black pepper powder
- Take 1 tbsp olive oil
- Prepare 1/8 tsp chili powder
Best banana bread and muffing I've ever had! Layer on two sunny-side up eggs for a healthy dose of protein and you've got a well-rounded Finally, a muffin without allllll that sugar. These are simple to make ahead of time, and they last all Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil.
Steps to make Sunny side-up muffin with mango salad:
- Prepare the ingredients. Slice the vegetables.
- In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil.
- Adjust the taste. Keep the salad aside.
- Heat the non-stick pan, add 1 tbsp butter.
- Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey.
- Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper.
- Serve it with mango salad.
These are simple to make ahead of time, and they last all Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil. We'd beg my mom to buy them and when she would, they'd end up going stale on the top shelf in the pantry. Nothing beat a warm muffin and a big glass of milk first. A great use for those leftover bananas, these muffins are super moist from the bananas and mangos.
So that’s going to wrap it up with this special food sunny side-up muffin with mango salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
