Tapioca stir fry with chilli chutney
Tapioca stir fry with chilli chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tapioca stir fry with chilli chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Paneer Dinner With Red Chutney ( No Onion Tomato Chutney ) Add the fresh coconut , mix well and fry.[colour should not change]. Add the cooked tapioca and mix. After Tadka, now add cooked kappa and mix well.

Tapioca stir fry with chilli chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tapioca stir fry with chilli chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca stir fry with chilli chutney:
  1. Prepare 2 cups Tapioca (Kappa), cleaned and cut into big cubed
  2. Get 1/4 tsp Mustard seeds
  3. Prepare 3 nos. Shallots
  4. Get 1/4 tsp Turmeric powder-
  5. Make ready 2 pieces Dry red chilies (as per taste)
  6. Prepare 2 tbsp Grated coconut
  7. Take Curry leaves- as required
  8. Take Rock Salt as required
  9. Make ready Coconut Oil as required
  10. Prepare GREEN Chilli CHUTNEY Ingredients:
  11. Prepare 3 nos. Green chilli/ 2 birds eye chilli
  12. Prepare 4 nos. Shallots
  13. Get 3-4 tsp Coconut oil (as required)
  14. Make ready 2 tsp Water
  15. Get Rock Salt as required

Spicy, Sweet & Tangy, with a hint of Garlic. Also comes with Stir-fried Sambal Anchovies & Nuts for that delicious extra crunch. I made a garlicky spicy chutney to go along with this. I added some coconut oil which made the chutney less spicy and so flavourful.

Steps to make Tapioca stir fry with chilli chutney:
  1. Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture.
  2. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden.
  3. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates.
  4. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready.
  5. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready.

I made a garlicky spicy chutney to go along with this. I added some coconut oil which made the chutney less spicy and so flavourful. Amma make this chutney by grinding Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. The Best Chinese Tapioca Recipes on Yummly

So that is going to wrap this up for this exceptional food tapioca stir fry with chilli chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!