Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-cal drinking appetizer: mentaiko and shirataki noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant. Shirataki noodles are great everyday noodles, and you should give them a try, too!
To get started with this particular recipe, we have to first prepare a few components. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Make ready 150 grams Shirataki noodles
- Take 30 grams Mentaiko
- Take 10 grams Butter
- Make ready 1 dash Seasoned salt, pepper
- Prepare 1 dash Shiso leaves, green onions
Soo I just recently discovered shirataki noodles and still can't believe how low in calories they are. Totally found my ultimate safe food. You can also choose from dried, fresh, and. A collection of low-calorie and low-carb shirataki noodle recipes.
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
You can also choose from dried, fresh, and. A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries, soups, and even pizza crust! It's not that hard to guess that shirataki noodles are perfect for those who are on special diets. They are gluten-free, vegan, paleo and keto friendly, and, I guess, pretty.
So that is going to wrap this up for this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
