Scrambled egg and avocado on English muffin
Scrambled egg and avocado on English muffin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled egg and avocado on english muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Scrambled egg and avocado on English muffin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scrambled egg and avocado on English muffin is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled egg and avocado on english muffin using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg and avocado on English muffin:
  1. Take 2 eggs
  2. Prepare English muffin
  3. Take Half an avocado
  4. Prepare Salad to garnish
  5. Make ready Knob butter

Pour in the scrambled egg and immediately swirl the egg in the. Healthy scrambled eggs don't have to be bland, try this simple recipe. I add slices on top of fried eggs on toast, and inside egg sandwiches. I will be the first to admit that chunks of avocado in scrambled eggs looks a little odd.

Instructions to make Scrambled egg and avocado on English muffin:
  1. Beat the eggs with a fork and add to a pan with melted butter
  2. Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin.
  3. Butter the muffin and mash the avocado into the bread using a fork. Season to taste.
  4. Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!

I add slices on top of fried eggs on toast, and inside egg sandwiches. I will be the first to admit that chunks of avocado in scrambled eggs looks a little odd. There's a greenish cast to the whole dish (Green Eggs and Ham, anyone?). This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.

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