Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese and bacon muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain the bacon slices on paper towels and crumble once cooled. Savoury Cheese and Bacon Muffins with spring onions and fresh dill, delicious and so easy to make, a great breakfast idea, or even a healthy snack in between meals. With summer just round the corner, why not pop some in your picnic basket, they will be a big hit with little and big ones too. This Bacon and Cheese Muffin Eats Like a Meal—Morning, Noon, or Night In her new cookbook, Amanda Frederickson turns the breakfast staple into a savory, satisfying feast.
Cheese and Bacon Muffin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese and Bacon Muffin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese and bacon muffin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Bacon Muffin:
- Take 250 g self raising flour
- Get 150 g tasty cheddar cheese
- Get 1/2 tsp salt and pepper
- Prepare 200 g rashed bacon sliced
- Make ready 100 ml greek yoghurt
- Prepare 125 ml milk
- Get 2 eggs
My daughter loves having these in her lunch box for school and often chooses them over a sweet muffin or cake for her morning or afternoon tea. Drain excess juice from zucchini and add to mix along with bacon, cheese, sweet chilli and herbs. In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fill greased muffin cups three-fourths full.
Steps to make Cheese and Bacon Muffin:
- Cook bacon in the oven 190 C for 7-8 minutes.
- Mix dry ingredients - flour, cheese, bacon and salt pepper
- Mix wet ingriedients - milk, yoghurt and egg
- Put together wet ingredients into dry ingredients. don't over mix it and put in muffin tin.
In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fill greased muffin cups three-fourths full. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened. Lay bacon out on a baking sheet in an even layer.
So that’s going to wrap it up with this special food cheese and bacon muffin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
