Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi/tapioca khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Khichdi/Tapioca Khichdi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Khichdi/Tapioca Khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Get 1 cup Tapioca Pearls soaked
- Take 1/2 cup Roasted groundnuts - peeled & crushed
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get to taste Salt/Sendha namak
- Get 1 Boiled potato - chopped
- Take 1 tsp Green chillies
- Get 2-3 spoons Ghee
- Get 1 spoon oil (optional)
- Take Aa needed Coriander leaves chopped
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Instructions to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it's soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi belongs to the Western Indian state of Maharashtra. Sabudana in sabudana khichdi stands for "Tapioca Pearls," and How to make Sabudana Khichdi?
So that is going to wrap this up for this special food sabudana khichdi/tapioca khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
