Komatsuna with Mentaiko Mayonnaise
Komatsuna with Mentaiko Mayonnaise

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, komatsuna with mentaiko mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Komatsuna with Mentaiko Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Komatsuna with Mentaiko Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

The basic way to prepare Mentaiko Mayonnaise, or Mentai Mayo, is really simple and easy. This time I actually made the cod roe sauce, so here let me share the instructions with photos. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards.

To get started with this recipe, we have to prepare a few components. You can cook komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
  1. Make ready 1 bunch Komatsuna
  2. Take 1 tsp Soy sauce
  3. Take 1/4 sac ◆Mentaiko
  4. Get 1 tsp ◆Sake
  5. Take 1 tbsp ◆Mayonnaise
  6. Prepare 1 dash (to taste) ◎Salt and pepper
  7. Make ready 1 dash (to taste) ◎Sugar

Vind stockafbeeldingen in HD voor Pollock Roe Mentaiko Served Mayonnaise Japanese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. What makes this version Food japanese, pasta, sponsored. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.

Steps to make Komatsuna with Mentaiko Mayonnaise:
  1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
  2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
  3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
  4. Here is the spinach version:

What makes this version Food japanese, pasta, sponsored. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. Steamed Fish with Mayonnaise is a yummy tatsing fish dish.

So that’s going to wrap this up for this exceptional food komatsuna with mentaiko mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!