Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tapioca and egg omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapioca and Egg Omelette This dish is sold as street food and am a huge fan of everything street food made out of tapioca flour. So I made this my self. Turn over when the underside is slightly browned. Drizzle some oil in the middle and cut up omelette and push to side of pan.
Tapioca and Egg Omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tapioca and Egg Omelette is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Egg Omelette:
- Take 12 tbsp tapioca flour
- Get 2 eggs
- Make ready Salt
- Prepare Pepper
- Prepare Chicken powder
- Get Some water
- Make ready 2-3 tbsp Oil for drying, about
- Prepare Chilli powder for topping if you like
Try this omelet when you need an easy morning entree for two. Mix tapioca, salt, pepper and milk in saucepan. The oyster omelette is a Taiwan night market favorite. There are many versions of these oyster pancakes / omelettes - they can be thin or crispy or soft and juicy.
Steps to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
The oyster omelette is a Taiwan night market favorite. There are many versions of these oyster pancakes / omelettes - they can be thin or crispy or soft and juicy. In some cases the pancake is made from tapioca starch with less eggs, in others, stir-fried with eggs. Pour the egg mixture into the pan. Like with making a regular omelet, use a spatula to pull back the pan contents to allow egg to flow into the pan and cook.
So that’s going to wrap it up with this special food tapioca and egg omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
