Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffin with yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
Blueberry muffin with yoghurt is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry muffin with yoghurt is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffin with yoghurt:
- Take 35 dkg flour
- Get 15 dkg sugar
- Make ready 15 dkg yoghurt
- Prepare 1 lemon
- Take salt
- Prepare 6 g baking soda
- Get 3 eggs
- Prepare 5 tbs olive oil
- Make ready 300 g blueberry
- Make ready 100 g chocolate chips
And as they're relatively low sugar, you can enjoy one (or two - why not?) guilt free! Get ready for the best blueberry muffins you've ever had. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well.
Steps to make Blueberry muffin with yoghurt:
- Prepare for cooking.
- Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
- Mix them together.
- Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
- Combine the dry and the wet ingedients and mix them.
- Preheat your oven to 180 C.
- Divide the mix among 12 muffin cases.
- Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well. Higher fat yogurt will yield a somewhat. Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup and just a touch of heart healthy avocado oil (or coconut oil!). Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries.
So that’s going to wrap this up with this special food blueberry muffin with yoghurt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
