Tapioca
Tapioca

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tapioca. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tapioca is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tapioca is something that I’ve loved my whole life. They are fine and they look wonderful.

Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tapioca using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapioca:
  1. Take I cup of uncooked tapioca
  2. Get 1/4 cup condensed milk
  3. Take 1 tablespoon sugar
  4. Prepare 2 cups water

In this video, we are going to tell you about amazing health benefits and nutrition facts about tapioca. Tapioca is available as flour, meal. Tapioca is a starchy product that derives from cassava tubers. These tubers are native to Brazil and much of South America.

Steps to make Tapioca:
  1. Pour 2 cups of water in a pot allow it to come to a rolling boil
  2. Remove 1/2 cup of the water and set aside, then pour in the tapioca and stir, stir from time to time till tapioca is well cooked if, it's too thick adjust the water withe the boiled one you reduce
  3. Remove from heat, add milk and sugar, then serve

Tapioca is a starchy product that derives from cassava tubers. These tubers are native to Brazil and much of South America. People commonly use tapioca to make tapioca pudding and bubble teas. Tapioca is also useful as a thickener in pies. Tapioca consists entirely of starchy carbohydrates.

So that is going to wrap this up for this special food tapioca recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!