Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon mouse with the thermomix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula. Salmon Mouse with the Thermomix This makes the perfect starter for a dinner party. Salmon mousse with the Thermomix - przekąski - Thermomix.
Salmon Mouse with the Thermomix is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon Mouse with the Thermomix is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Mouse with the Thermomix:
- Make ready 10 cooked whole prawns
- Prepare 250 gr smoked salmon
- Get 100 gr double cream
- Prepare 100 gr cooked prawns
- Make ready 100 gr oil
- Make ready salt and pepper
- Get roe to decorate
Puree until smooth; season with salt. Season salmon fillet with olive oil, salt, and pepper. Transfer salmon mousse into a bowl. Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse.
Steps to make Salmon Mouse with the Thermomix:
- Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
- Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn
Transfer salmon mousse into a bowl. Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse. Una vez con todos esos ingredientes en la cocina, llega el momento de ponerse el delantal y comenzar a preparar este sabroso plato, ideal como entrante: Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form.
So that is going to wrap it up for this exceptional food salmon mouse with the thermomix recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
