Leek and Cheese Muffins
Leek and Cheese Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, leek and cheese muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A fantastic recipe, ideal for parties, picnics and school lunch boxes. WOW WOW WOW These savoury muffins are so delicious and as its a WW recipe we can save a few calories. You will want to eat more than one. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.

Leek and Cheese Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leek and Cheese Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leek and cheese muffins using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek and Cheese Muffins:
  1. Take 2 eggs
  2. Prepare 125 ml vegetable oil
  3. Prepare 250 ml semi skimmed milk
  4. Get 50 g golden caster sugar
  5. Make ready 400 g self raising flour
  6. Take 1 tsp salt
  7. Take 1 large leek (finely chopped)
  8. Prepare 100 g cheddar (grated)

They are filled with healthy and filling whole grains and are Spoon into the prepared muffin pan and transfer to the oven. Spoon the mixture into the muffin cups. Easy, delicious and healthy Savoury Cheese, Leek and Bacon Muffins recipe from SparkRecipes. Mix dry ingredients and cheese into a bowl.

Steps to make Leek and Cheese Muffins:
  1. Heat oven to 180c fan.
  2. Line a muffin tray with paper cases
  3. Beat the eggs in a large bowl
  4. Add the oil and milk and beat until just combined
  5. Add the sugar and whisk until smooth
  6. Finely chop the leek
  7. Grate the cheese
  8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
  9. Fill the muffin cases 2/3 full and bake for 25-30 minutes
  10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.

Easy, delicious and healthy Savoury Cheese, Leek and Bacon Muffins recipe from SparkRecipes. Mix dry ingredients and cheese into a bowl. In a second bowl, mix the egg and milk together. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love Get breakfast on the table fast with these make ahead muffin-tin omelets.

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