Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cilung isi mie / tapioca and egg omelette with noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. Then spread some chilli sauce and chilli powder. Put it on a plate to rest. Do until the batter is finished.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Take 2 eggs, whisked
- Take 5 tbsp tapioca flour
- Get 1 pack instant noodle. Boiled
- Get Salt
- Make ready Pepper
- Get Chilli sauce
- Take Chilli powder
- Take 1 bit of oil
Food composition tables in developing countries often lack good quality data on the nutritional composition of local foods. See more ideas about food, recipes, squid. Mix garlic, red onion, salt, and white pepper in a mortar or mixer. Next, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
Mix garlic, red onion, salt, and white pepper in a mortar or mixer. Next, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat. This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.
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