Lemon and Lime muffins
Lemon and Lime muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and lime muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix together ingredients for the glaze. Dip the tops of the slightly warm muffins in the glaze and set to cool. Sift the flour, salt, bicarbonate of soda and baking powder into the egg mixture and beat until combined. Add the sour cream and mix for one minute until combined.

Lemon and Lime muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon and Lime muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and lime muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime muffins:
  1. Prepare 400 grams Castor Sugar
  2. Take 400 grams Self Raising Flour
  3. Get 400 grams Butter or margarine
  4. Make ready 6 medium Eggs
  5. Make ready Juice and zest of 4 large Limes
  6. Take Juice and zest of 2 large Lemons
  7. Take Few drops Yellow Food Colouring
  8. Take Few drops Green Food Colouring

Beat the egg whites well, and mix into the other ingredients. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour. Muffins are the easiest to bake if you want to make some cake at home. Light, fluffy and yet cakey at the same time, muffins let you indulge in cake without having to over-worry about calories.

Steps to make Lemon and Lime muffins:
  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
  5. Repeat the procedure with the Lime / green mix to second bowl.
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
  9. If you try this, please take a photo for Cookpad!

Muffins are the easiest to bake if you want to make some cake at home. Light, fluffy and yet cakey at the same time, muffins let you indulge in cake without having to over-worry about calories. For a tangy and refreshing taste in every bite, bake these lemon lime muffins to liven up your taste buds. Then mix in the lemon and lime juice and lemon extract. Using a scoop, fill each mini cupcake cup three-quarters full with batter.

So that’s going to wrap this up for this special food lemon and lime muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!