Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. Trova immagini stock HD a tema Fried Tofu Tahu Aci Stuffed Tapioca e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. My Recipe > Egg-Tofu-Tempeh > .
To begin with this recipe, we have to first prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Take 4 tofu (small size 5x5cm)
- Take 8 Tbsp tapioca flour
- Prepare 1 Tbsp all purpose flour
- Prepare 1/2 scallion
- Prepare 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Prepare 1/4 Tsp coriander powder
- Take 1/8 Tsp white pepper
- Get 100 ml warm water
- Take Sauce
- Prepare 4 Tbsp kecap manis (sweet soy sauce)
- Prepare 1 shallot
- Take 2 small chili
The flour suits those who have allergies against gluten, proteins and the likes because it contains none of that stuff. Don't disturb to get that crispy coating on. Flip once and add marinade: Flip each cube with a spatula and fry for a few more minutes or until crispy. Yep, we often have to sneak in the good stuff for our families don't we?!
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
Flip once and add marinade: Flip each cube with a spatula and fry for a few more minutes or until crispy. Yep, we often have to sneak in the good stuff for our families don't we?! Glad your family likes the tofu! Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Best tofu I've ever had from home!
So that’s going to wrap it up with this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
