Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aci tahu / fried tapioca in tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aci Tahu / Fried Tapioca in Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aci Tahu / Fried Tapioca in Tofu is something which I have loved my entire life.
Isi/oles aci di sisi belahan dalam tahu, mulai dari dasar belahan sampai ke permukaan atas. Tofu is made of condensed soy milk that is pressed into blocks. Fried Tofu Stuffed with Aci (Tapioca Starch) step by step. Split the middle of tofu like a pocket.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Prepare 200 grams tapioca flour
- Make ready 5 tofu, firm tofu is recommended
- Take 1 green onion, chopped
- Get 3 garlics, make into paste
- Get as needed Hot water
- Get Some salt
- Prepare Pepper
- Prepare Chicken powder
- Take Oil for frying
Sweet soya sambal: Mix all ingredients; press down sliced chilies & shallots to combine the flavor. Although they come in a seemingly endless number of combinations, some of the most popular varieties include pisang goreng (bananas), ubi goreng (sweet potato), aci goreng (fried tapioca dough), tahu goreng (fried tofu), and singkong goreng (fried cassava). Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca.
Steps to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca. Other fruits that are fried and eaten as snacks are the jackfruit (nangka goreng) and the pineapple (nanas goreng). The most popular dish, although not native to Bandung, is fried rice or Nasi goreng, often. Although they come in a seemingly endless number of combinations, some of the most popular varieties include pisang goreng (bananas), ubi goreng (sweet potato), aci goreng (fried tapioca dough), tahu goreng (fried tofu), and singkong goreng (fried cassava).
So that’s going to wrap it up with this special food aci tahu / fried tapioca in tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
