Cod Roe Salad with Boiled Potatoes
Cod Roe Salad with Boiled Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cod roe salad with boiled potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Allow to drain when cooked through. Boil the potatoes separately in another pot of salted water until cooked and then allow to drain. Slice the cod roe and place on a platter. Cod Roe Salad with Boiled Potatoes Andrea.

Cod Roe Salad with Boiled Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cod Roe Salad with Boiled Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod roe salad with boiled potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod Roe Salad with Boiled Potatoes:
  1. Make ready 500 g cod roe
  2. Prepare 1/2 red pepper, finely diced
  3. Prepare 1 onion, finely diced
  4. Take 2 garlic cloves, finely diced
  5. Prepare 1 couple sprigs of parsley, chopped finely
  6. Take 100 ml olive oil
  7. Make ready 1-4 tbsp white wine vinegar, depending how strong you prefer it
  8. Prepare to taste Salt
  9. Take Potatoes, peeled and enough per person

The Best Cod Roe Recipes on Yummly Breaded Cod Roes Salad, Roe Salad With Coriander And Grapefruit Sauce, Potato Skins With Whipped Cod Roe The Best Cod Roe Recipes on Yummly Combine water, salt, vinegar and basil in a large kettle and bring to a boil. Make sure to keep the water just below the boiling point to prevent the fish from falling apart.

Steps to make Cod Roe Salad with Boiled Potatoes:
  1. Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through.
  2. Boil the potatoes separately in another pot of salted water until cooked and then allow to drain.
  3. Slice the cod roe and place on a platter.
  4. Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt.
  5. Serve along side the boiled potatoes and salad of choice.

Combine water, salt, vinegar and basil in a large kettle and bring to a boil. Make sure to keep the water just below the boiling point to prevent the fish from falling apart. Remove fish from water and place on serving platter. Top with chopped parsley in melted margarine, or a hollandaise. Mashed potatoes are often a family favorite but can be a bit ho-hum at times.

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