Tapioca Cutlets or Sago Cutlets
Tapioca Cutlets or Sago Cutlets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tapioca cutlets or sago cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tapioca Cutlets or Sago Cutlets is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tapioca Cutlets or Sago Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

Sabudana Tikki (Tapioca Cutlet or Sago Cutlet) is a delicious and crispy delicacy prepared without putting in much efforts. Sabudana Tikki or Javarisi cutlets are the best tea time snack. Sabudana alias sago or Javvarisi always raises my eyebrows for its adorable cute spherical, pearl-like shape. Actually, it is made from the tapioca root extract.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tapioca cutlets or sago cutlets using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Cutlets or Sago Cutlets:
  1. Take 50gm Tapioca (water soaked for 5-6 hours)
  2. Prepare 4 Boiled mashed potatoes medium size
  3. Take 10-15 leaves Green Coriander
  4. Make ready 8-10 Green Chillies (to taste) chopped
  5. Make ready to taste Assorted Spices
  6. Get Oil

Dip the cutlet in egg white and roll in bread crumbs. Take a pan and pour sufficient oil for frying. Heat the oil and fry the cutlets on both sides until golden in color. How to make Maravalli Kizhangu Cutlet.

Instructions to make Tapioca Cutlets or Sago Cutlets:
  1. Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
  2. Mash boiled potatoes and add spices & Tapioca.
  3. Add green Coriander Leaves and green chillies at this stage.
  4. Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.
  6. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.
  8. As soon as cutlets turns golden, serve Hot with green Coriander Chutney.

Heat the oil and fry the cutlets on both sides until golden in color. How to make Maravalli Kizhangu Cutlet. A simple, delicious & a different cutlet ideal as an appetizer or as an evening snack for children and adults. A delicious and different kind of cutlet when you are bored with the usual. sabudana cutlet or sabudan tikki are pan fried patties made with tapioca peaarls,potato,peanuts Making sabudan cutlet is very easy, we just need to make sure the sabudan are soaked properly. These sabudan cutlets are high in carbs and are quite filling.

So that’s going to wrap it up with this exceptional food tapioca cutlets or sago cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!