Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, semolina muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Semolina muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration. I keep my recipes egg free and same is the case with my eggless savoury muffins. The batter for savory semolina muffin should be of pouring consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina muffins:
- Take 1 cup semolina
- Make ready 1 cup yogurt
- Get 1 grated carrot
- Take 1/2 cup green peas
- Get 1/2 cup corn kernels
- Make ready 1/2 capsicum chopped
- Prepare 1 tablespoon chopped coriander
- Take 2 slice bread soaked and crumbled
- Prepare 1 tablespoon oil
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon oregano
- Prepare 1/2 cup grated cheese
- Make ready 1/2 teaspoon eno
- Prepare 1 teaspoon baking soda
- Get to taste Salt
- Make ready 1 cup warm water
Use them in commercial designs under lifetime, perpetual & worldwide rights. These mango semolina muffins does not use condensed milk and are completely eggless. Semolina is healthy and added with Mango flavor made the muffins extremely delicious. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast.
Instructions to make Semolina muffins:
- In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter.
- The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft.
- Preheat oven to at 180 °C. - Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency.
- In a muffin tray line it with muffin cases and fill each to 2/3. - Finally, sprinkle some grated cheese on top.
- Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time.
- Once baked take the muffins out from the oven and let them cool completely before serving. - Savory Semolina Muffin is ready
Semolina is healthy and added with Mango flavor made the muffins extremely delicious. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. Firstly, it's not a cake as you can blatantly see. They're perfect little bite-sized mini muffins cakes instead. Choco Rava Muffins/ Choco Semolina Muffins No Maida-No Egg-No Sugar.
So that’s going to wrap it up with this special food semolina muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
