Cod Roe Pasta (Mentaiko Pasta)
Cod Roe Pasta (Mentaiko Pasta)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cod roe pasta (mentaiko pasta). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life.

A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)! In September, Nagi published her Tokyo Guide in RecipeTin Eats.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
  1. Make ready 400 g spaghetti
  2. Prepare 2 small cod roe sacks
  3. Make ready 4 tablespoons extra virgin olive oil
  4. Take 1 sheet Japanese seaweed (nori)

Transfer to serving bowls, top each bowl with reserved roe, and garnish with nori strips. Serve right away, mixing nori and roe garnish in with chopsticks before eating. Mentaiko (Japanese Cod Roe Spaghetti) Well long story short. Hitomi places a bowl of buttery mentaiko pasta and mushrooms in front of me in the end.

Steps to make Cod Roe Pasta (Mentaiko Pasta):
  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
  3. Plate the pasta and cut nori into strips, sprinkling on top.

Mentaiko (Japanese Cod Roe Spaghetti) Well long story short. Hitomi places a bowl of buttery mentaiko pasta and mushrooms in front of me in the end. Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan.

So that’s going to wrap it up with this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!