Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry and banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar.
Blueberry and banana muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry and banana muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and banana muffins:
- Get 1 cup oil - I use olive oil
- Prepare 3 eggs
- Prepare 3/4 cup sugar (brown is best)
- Prepare 1 cup peeled and mashed banana (about 2-3 whole bananas)
- Make ready 1 cup blueberries
- Prepare 1.5 cups self-raising flour
- Get Half teaspoon grated nutmeg
- Make ready 1 teaspoon vanilla essence
Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you. They certainly were a HUGE hit! I love that recipe and have made several muffins from that base recipe. Tip in the blueberries and give it just one more stir.
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
I love that recipe and have made several muffins from that base recipe. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Banana Zucchini Muffins with Chocolate Chips. Tips for Making the Best Banana Zucchini Muffins with Blueberries.
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