Mashed Tapioca
Mashed Tapioca

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed tapioca. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hi Friends Today i am sharing you that how to make Mashed Tapioca easily. You can get more recipes or share your recipes in our face book group. Yuca or Cassava or Tapioca root they all mean the same thing - it is a starchy vegetable that is quite popular in Latin American and in Kerala (Indian). Serve alone or with spicy fish.

Mashed Tapioca is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Tapioca is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mashed tapioca using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mashed Tapioca:
  1. Make ready 1 Kilogram Tapioca
  2. Get To Taste salt
  3. Prepare 1/2 Teaspoon Turmeric
  4. Make ready 1/2 Cup Coconutgrated
  5. Get 4 Greenchillies
  6. Get 1 1/2 Tablespoons garlic
  7. Get Curryleaves
  8. Prepare coconut oil
  9. Make ready 1/4 Teaspoon cumin Seed
  10. Get 3 Shallot

This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too. Mashed Tapioca-Kappa Puzhukku is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Instructions to make Mashed Tapioca:
  1. Cook the tapioca pieces by adding enough water,along with 1/2 tsp of turmeric powder and salt till the tapioca becomes soft.
  2. Now heat a vessel add the tapioca and the ground coconut mixture.Smash it nicely.cook for 4 mints.
  3. Switch of the stove.add curry leaves and oil.

Mashed Tapioca-Kappa Puzhukku is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. A typical breakfast in agrarian families often had with spicy chili chutney or fish curry. An alternate version of this recipe is mashing tapioca with other tubers. So it is advised to add lot of garlic while preparing tapioca.

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