Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sago, also known as Tapioca Pearls, is made of tapioca. Tapioca Pearls is one of the common South East Asian dessert ingredients, widely used in Malay, Nyonya and Thai desserts. These snowballs like of luscious gluten free kuih , can be a unique Christmas dessert to enjoy too. #kuihsago How to make Malaysian Delite :Steam Tapioca Pearls with Rosewater / Kuih Sago Air Mawar Recipe. A wide variety of tapioca sago pearl options are available to you, such as form, bubble tea ingredients type, and starch type.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Prepare STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Make ready 80 grams sugar
- Prepare 1 tsp vanilla extract
- Get 2 tsp corn starch
- Make ready COCONUT COATING
- Get 1 tsp salt
- Get 100 fresh grated coconut
- Prepare GARNISH
- Get 2 tbsp honey
Their cooked size is usually somewhere between a pea and a marble, and they're made with Drain the tapioca pearls and rinse under cold water. Looking back through my blog stats, this is by far the most popular recipe searched. There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert.
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic dessert. This is a recipe from my Mom - she used to serve this in the summer time to cool. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It isn't popular in some parts of the world, but it definitely should be!
So that’s going to wrap this up for this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
