Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapioca (kappa) cooked with grated coconut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tapioca (kappa) cooked with grated coconut is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tapioca (kappa) cooked with grated coconut is something which I have loved my entire life.
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. A light and refreshing coconut tapioca that's perfect with any meal or summer entertainment. A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit There are many different ways to cook tapioca, but this recipe is really simple to make if you just. I have always loved tapioca pudding and coconut, so this dish is perfect for me!
To get started with this particular recipe, we must first prepare a few components. You can have tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
- Take 750 gms Tapioca skinned , roughly chopped , washed
- Prepare seasoning
- Get 1.5 cups coconut grated
- Get 1/2 teaspoon cumin seeds
- Make ready 1/4 teaspoon turmeric (optional)
- Prepare 2 - 3 chilly green
- Prepare 3 chilly dry red
- Get handful shallots sliced a
- Make ready 1/2 teaspoon mustard seeds
- Take 3 cloves garlic
- Take 2 sprigs curry leaves
To cook Kappa/Tapioca, take a pressure cooker, put the pieces and pour water up to the level of tapioca. once cooked, drain the water using a drainer and set aside the Cooked Tapioca/Kappa. Sri Lankan Tapioca Curry,important tips you need to follow when cook Tapioca to avoid food poisoning. We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal.
Steps to make Tapioca (kappa) cooked with grated coconut:
- Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
- While it is getting cooked, prepare the seasoning.
- Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside.
- In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
- Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
- In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
- Add the cooked tapioca to the seasoning and mix well.
- Check for salt.
- Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.
We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal. Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! Enjoy hassle-free cooking with the Yummly Meal Planner. Kappa puttu is one unique puttu from Kerala Cuisine.
So that is going to wrap this up for this exceptional food tapioca (kappa) cooked with grated coconut recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
