Carrot muffins
Carrot muffins

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

Carrot muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot muffins:
  1. Prepare 1 cup all purpose flour
  2. Take 1/2 cup yogurt
  3. Take 1/4 cup oil or butter
  4. Make ready 3/4 cup sugar
  5. Take 1 cup grated carrot
  6. Take 1/2 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Prepare 1/2 tsp lemon juice
  9. Make ready 1/4 tsp cinnamon powder
  10. Prepare 2 tbsp milk
  11. Make ready Dry fruit for garnish

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots.

Instructions to make Carrot muffins:
  1. In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
  2. Add oil in yogurt mixture, mix gently after that add grated carrot.
  3. Now mix flour with cinnamon powder mix well now adding the milk and mix it.
  4. Lastly add lemon juice and mix well.
  5. Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
  6. Put some dry fruit on the mixture.
  7. Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.

Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Carrot Cake Muffins - Chocolate Chocolate and More! Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

So that’s going to wrap this up for this exceptional food carrot muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!