Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kappapuzhuku (cooked tapioca). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kappapuzhuku (cooked tapioca) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kappapuzhuku (cooked tapioca) is something which I’ve loved my whole life. They’re nice and they look wonderful.
My cooking experiments Yes.today it's all about making kappa puzhukku from scratch.its a pretty easy but not so healthy recipe that we Malayalees. We can buy tapioca at low price in the market and cook in a very tasty and traditional way at our homes. Here is my way of kappa puzhukku preparation with my all time favorite combo "Kappayum Neymeen mulaku Curryum" (mashed tapioca with spicy king fish curry). Fresh and good tapiocas cook fast while spoiled ones take a long time to become tender.
To get started with this recipe, we have to prepare a few components. You can have kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kappapuzhuku (cooked tapioca):
- Get 1/2 kg Tapioca
- Take 4 green chilli
- Prepare half cup coconut Grated
- Get 1/4 tsps Turmeric powder
- Make ready 1/4 tsp Jeera
- Prepare 2 Shallots
- Prepare 2 Garlic
- Make ready to taste Salt
- Prepare 1 tablespoon Oil
- Get as required Mustard seeds
- Get Curry leaves
- Take 2 chillies dried
Kappa Puzhukku - Learn how to make Kappa Puzhukku simple recipe - Here goes traditional Kerala style recipe - Topioca recipe Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy. Puzhukku, tapioca chips and puttu are some of the dishes that can be prepared with dry tapioca. Wash the unnakka kappa pieces well and soak them overnight in enough water.
Instructions to make Kappapuzhuku (cooked tapioca):
- Remove the skin of tapioca
- Cut into small pieces
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
- W hen cooked drain the water
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste.
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
- Serve with any curry, preferably fish curry.
Puzhukku, tapioca chips and puttu are some of the dishes that can be prepared with dry tapioca. Wash the unnakka kappa pieces well and soak them overnight in enough water. If you are using dry tapioca that has been cut. Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry. The ordinary tapioca root or 'Kappa' is a main course when boiled and sautéed with coconut and spices (puzhuku) and served with spicy Fish Curry or Chutney.
So that is going to wrap it up with this special food kappapuzhuku (cooked tapioca) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
