Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kappa puzhukku (tapioca in coconut milk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My cooking experiments Yes.today it's all about making kappa puzhukku from scratch.its a pretty easy but not so healthy recipe that we Malayalees. Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. For the first time, I wasn't perplexed about what to post next. One of the authentic Kerala dishes has been Kappa.
Kappa Puzhukku (Tapioca in coconut milk) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kappa Puzhukku (Tapioca in coconut milk) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
- Prepare 1 kg Tapioca , cooked
- Get 1/2 tsp Cumin seed
- Make ready 7 nos Shallot (kochully )
- Get 4 Garlic
- Make ready 1/2 tsp Turmeric powder
- Get 3 Green chilli
- Take 3/4 cup Coconut milk , thick
- Take Salt
- Take Curry leaves
- Make ready For tempering -
- Make ready 3 Shallot , sliced
- Prepare 1/4 tsp Mustard
- Prepare 1 tbsp Coconut oil
- Take Curry leaves
Grind coarsely grated coconut, cumin seeds, garlic, green chillies and turmeric powder and keep aside. Discard the outer brown and inner pink layer skin of Tapioca and cut in to small chunks. Wash well and boil the tapioca in a big vessel with lot of water till tender. Kappa Puzhukku - Learn how to make Kappa Puzhukku simple recipe - Here goes traditional Kerala style recipe - Topioca recipe with photos.
Steps to make Kappa Puzhukku (Tapioca in coconut milk):
- In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
- In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
- Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
- Remove from the heat and keep aside.
- Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
- Serve hot with beef curry or fish curry.
Wash well and boil the tapioca in a big vessel with lot of water till tender. Kappa Puzhukku - Learn how to make Kappa Puzhukku simple recipe - Here goes traditional Kerala style recipe - Topioca recipe with photos. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. A simple healthy Tapioca breakfast recipe is a lovely morning treat.
So that’s going to wrap it up with this exceptional food kappa puzhukku (tapioca in coconut milk) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
