Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy zucchini banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Zucchini Banana Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Zucchini Banana Muffins is something that I have loved my entire life.
These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Banana Zucchini Muffins with Chocolate Chips. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack!
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Banana Muffins:
- Get Dry ingredients:
- Prepare 1 1/2 cups whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon salt
- Prepare Wet ingredients:
- Get 3/4 cup mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
- Get 2 tablespoons olive oil (or sub melted butter) - I used coconut oil
- Prepare 1/4 cup honey (or sub pure maple syrup)
- Get 2 teaspoons vanilla extract
- Get 1 egg
- Make ready 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
- Prepare 1/3 cup unsweetened almond milk (or any milk) - I used fresh milk
- Prepare Fold ins:
- Prepare 1/2 cup chocolate chips, dairy free if desired
- Prepare 1/3 cup chopped walnuts (or pecans) - I used sliced almond
- Get 1/3 cup shredded unsweetened coconut
The world's fluffiest and most delicious banana zucchini muffins. I adore all things banana and have several recipes for Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that I actually made these a tad healthier and they came out great! Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Banana Zucchini Muffins.
Instructions to make Healthy Zucchini Banana Muffins:
- Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
- In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
- Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
- Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
- Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.
The perfect way to use up all that I actually made these a tad healthier and they came out great! Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Banana Zucchini Muffins. I love the fall season, and there is nothing better than enjoying a cup of This is perfectt for getting little ones to have a quick healthy breakfast or snack. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies!
So that is going to wrap this up for this exceptional food healthy zucchini banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
