Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange cranberry & macadamia muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed.
Orange Cranberry & Macadamia Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Orange Cranberry & Macadamia Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange cranberry & macadamia muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberry & Macadamia Muffins:
- Prepare 2 cups Self Raising Flour
- Prepare 1/2 cup Caster Sugar
- Take 2 Eggs
- Make ready 100 g Butter *melted
- Make ready 1/2-2/3 cup Milk
- Make ready Orange Zest of 1 Orange *finely grated
- Make ready 1 cup Cranberries
- Make ready Macadamia Nuts 2 to 3 for each muffin
This is not the canned cranberry sauce that your great aunt slops into a bowl for Thanksgiving. You know the kind that comes out of a can, makes. The fresh cranberry orange sauce was absolutely delicious. The orange juice added extra flavor.
Steps to make Orange Cranberry & Macadamia Muffins:
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Combine Flour and Sugar in a large bowl. Add Eggs, Butter, Milk and Orange Zest and mix well. Add Cranberries and fold together until well combined.
- Spoon the mixture into cases. Place 2 to 3 Macadamia Nuts for each and push them into the mixture.
- Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
The fresh cranberry orange sauce was absolutely delicious. The orange juice added extra flavor. A touch sweet but other than that a perfect compliment to our Thanksgiving smoked turkey. I will be making this easy recipe every year. — Pat G; Reply; I absolutely LOVE this recipe!! I hosted a small Thanksgiving dinner the Saturday before.
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