Eggless Blueberry muffins
Eggless Blueberry muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Blueberry muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Blueberry muffins is something that I have loved my whole life. They’re nice and they look fantastic.

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! This It's simple and classic recipe bakes perfectly every time and you won't miss the eggs at all.

To get started with this particular recipe, we must prepare a few components. You can cook eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Blueberry muffins:
  1. Make ready 1 cup plain flour
  2. Prepare 1/2 cup sugar
  3. Take 1/4 cup oil
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Get 1 cup hot milk
  7. Make ready 1 tsp anilla extract
  8. Make ready 1 cup fresh blueberry

Eggless blueberry muffins are moist, fluffy and packed with goodness of blueberries. This eggless blueberry muffins recipe is no fail recipe if you follow. In this eggless blueberry muffins, corn flour is added to get the cake like texture rather than bread like. Another thing I want to mention is that coating blueberries in flour mixture is absolutely important.

Steps to make Eggless Blueberry muffins:
  1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
  2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
  3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  4. In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
  5. Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
  6. Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.

In this eggless blueberry muffins, corn flour is added to get the cake like texture rather than bread like. Another thing I want to mention is that coating blueberries in flour mixture is absolutely important. These muffins are so cake-like I hardly knew it was egg-free. The best eggless blueberry muffins you'll ever taste! They are soft and fluffy with a perfectly moist Eggless Blueberry Muffins.

So that is going to wrap this up for this special food eggless blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!