Kappa Ularthiyathu- tapioca sauteed
Kappa Ularthiyathu- tapioca sauteed

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kappa ularthiyathu- tapioca sauteed. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kappa Ularthiyathu- tapioca sauteed is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kappa Ularthiyathu- tapioca sauteed is something which I have loved my entire life. They are fine and they look fantastic.

Kappa Ularthiyathu- tapioca sauteed A simple straightforward tapioca dish which goes perfect with rice or by itself or even with a green chilli chutney. Kappa Ularthiyathu/ Kerala style Tapioca Stir fry. Kappa Ularthiyathu or Kappa Mezhukkupuratti is a Kerala delicacy that can be relished as a snack or as a side dish with rice. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers.

To begin with this recipe, we have to prepare a few components. You can cook kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:
  1. Take 1 Kg Tapioca
  2. Prepare 2 numbers Green chilli
  3. Get 8 Garlic Pearls
  4. Get 1 tablespoon Turmeric powder
  5. Make ready 2 tablespoons Chilli powder
  6. Prepare 1 Cup coconut Grated
  7. Take Curry leaves
  8. Prepare to taste Salt
  9. Get 1 tablespoon Mustard seed
  10. Take 2 tablespoons Oil
  11. Get Water

Add chilli powder and mix well. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Add turmeric powder and saute for few seconds.

Instructions to make Kappa Ularthiyathu- tapioca sauteed:
  1. Trim, peel and clean the tapioca and cut into palm sized length
  2. Slice the chilli  and garlic lengthwise
  3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces
  4. Add in salt, turmeric powder and one tablespoon of chilli powder
  5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick
  6. Strain and keep aside to cool
  7. Once cook cut the tapioca into bite sized pieces
  8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder.
  9. Now add in the grated coconut and fry till golden brown
  10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes
  11. Serve hot with rice

Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Add turmeric powder and saute for few seconds. Boil the tapioca in salted water and cook in low flame until soft. Drain well the cooked tapioca and keep aside. This recipe of tapioca fry Kerala style is with garlic and onions.

So that’s going to wrap this up for this special food kappa ularthiyathu- tapioca sauteed recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!