Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going gluten-free with a few batches. Remove with a slotted spoon; drain on paper towels.
To get started with this recipe, we must prepare a few components. You can cook breakfast muffins using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast muffins:
- Take 6 Eggs
- Take Salt n Pepper
- Take 1 tsp diced onion
- Make ready 2 cherry tomatoes diced
- Make ready 170 g unsmoked Cooked Pancetta
- Make ready Grate enough chedder cheese to have 6 heaped tsp in each muffin
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. We've recently changed our much-loved Breakfast Egg Muffins (sometimes called egg cups) page - and we now have three brand new versions - as well as the original!
Instructions to make Breakfast muffins:
- Whisk the eggs for a 1 minute add the milk and whisk. Next add the pancetta to a little olive oil and fry.
- Greace your muffin tray. Then pour the egg milk mix in each one. Leaving a quater inch gap at the top. Add salt n pepper to the egg mix. Next sponn in a little tsp pancetta in the egg.
- Next add a little onion.( do this while the oven gets hot 200C. Then dice tomatoes and add to each muffin. Then add the cheese
- You can add any Filling you like really. Cooked Sausage chopped up, Bacon, sweet peppers anything like that. Also they just fit on a Brioch Bun nicely.
- Add the muffin tray to to the oven and check after 10 minutes see if they are browned and solid. Use a large spoon to just lift the muffin out gently.
You can substitute any vegetables or meat that you like. We've recently changed our much-loved Breakfast Egg Muffins (sometimes called egg cups) page - and we now have three brand new versions - as well as the original! All four can be found further down this very page. High-protein, low-carb You might have noticed a bit of a pattern emerging recently. We've been posting lots of dishes that are high protein, or low carb, or both.
So that’s going to wrap this up with this special food breakfast muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
