Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice tapioca snacks (cireng nasi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Tapioca Snacks (Cireng Nasi) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice Tapioca Snacks (Cireng Nasi) is something which I’ve loved my entire life.
Cireng biasanya dibuat dari Aci /kanji aja.tapi disini kita akan memanfaatkan nasi sisa menjadi cemilan yg enak. Cireng nasi rasa nya gak jauh beda dgn. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.
To begin with this particular recipe, we must first prepare a few components. You can cook rice tapioca snacks (cireng nasi) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Tapioca Snacks (Cireng Nasi):
- Make ready 2 scoop rice
- Make ready 1 tbsp flour
- Take 7 tbsp tapioca
- Take 1 garlic
- Take 1 spring onion
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper or chili powder
- Make ready 1 cup warm water
- Take Vegetable oil or olive oil
It tastes savory, because the rice is cooked with coconut milk and other herbs such as bay leaf and lemongrass. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat Krupuk or kerupuk is well known snack in Indonesian, Malaysian, Dutch and usually eats with rice or other street foods. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
Instructions to make Rice Tapioca Snacks (Cireng Nasi):
- Chop-chop garlic and spring onion
- Mix rice, flour, tapioca, salt, chopped garlic, chopped spring onion, black pepper
- Pour hands with flour. Make mixed rice n tapioca (step 2) into small circle or other shape u like. If u like unicorn shape then u can make it 😂
- Heat pan then fry it until it turn to golden color for both side
- Serve it with sauce or raw chili if you like 😁
It is made of tapioca, wheat Krupuk or kerupuk is well known snack in Indonesian, Malaysian, Dutch and usually eats with rice or other street foods. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The Best Chinese Tapioca Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad.
So that’s going to wrap it up with this exceptional food rice tapioca snacks (cireng nasi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
