Crunchy Fried Tapioca
Crunchy Fried Tapioca

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy fried tapioca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Fried Tapioca is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Fried Tapioca is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Crunchy Fried Tapioca. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Fried Tapioca:
  1. Make ready 240 g (4 dl) tapioca flour
  2. Take 200 ml water or coconut milk
  3. Make ready 1 tbsp garlic powder
  4. Get 1 tsp pepper
  5. Take Onion spring
  6. Prepare Pinch salt

You just need tapioca flour, water, garlic, salt, chicken seasoning, and green onion. How to eat this recipe is to dip into the sauce. Boil oil in a pan and put the dried tapioca slices in to the boiled oil. Fry them until tapioca slices becomes light brown or crispy.

Steps to make Crunchy Fried Tapioca:
  1. Boil water (or coconut milk) with salt, garlic powder, and pepper
  2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
  3. On the other bowl, add diced spring onions to the remaining tapioca
  4. Add the wet ingredient to the dry ingredient, mix well
  5. Using spoon, shape the batter into one flat round shape
  6. Fry the batter

Boil oil in a pan and put the dried tapioca slices in to the boiled oil. Fry them until tapioca slices becomes light brown or crispy. Remove from oil and drain the excess oil with paper napkins / kitchen towel. Enjoy hot tapioca chips with hot cup of tea. The dried tapioca can be saved.

So that is going to wrap this up with this exceptional food crunchy fried tapioca recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!