Mentaiko Potato Salad
Mentaiko Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mentaiko potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mentaiko Potato Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mentaiko Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mentaiko Potato Salad : The Japan Food Addict app is here! Grab it on the App Store. Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen.

To begin with this recipe, we have to first prepare a few ingredients. You can have mentaiko potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko Potato Salad:
  1. Get 2 to 3 Potatoes
  2. Get 1 Mentaiko
  3. Take 6 tbsp Mayonnaise
  4. Take 2 tbsp Plain yogurt
  5. Get 1/4 Carrot
  6. Take 1 Cucumber
  7. Get 1 tsp Soy sauce
  8. Take 1 dash Pepper
  9. Prepare 1 Loose leaf lettuce, cherry tomatoes

Peel the potatoes while still hot. If you boil the potatoes and then run them through an egg slicer, they're easy to mash. Peel the potatoes while still hot. Recipe by Cooking S Papa cookpad.japan.

Instructions to make Mentaiko Potato Salad:
  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
  2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
  3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
  4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
  5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
  6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
  7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
  8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
  9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

Peel the potatoes while still hot. Recipe by Cooking S Papa cookpad.japan. Preparation Boil potatoes until they get soft for mashing. Add this Mentai to Potato Salad. Mentai mixed with Kelp from Hokkaido and Pasted Ume from Oita.

So that’s going to wrap this up with this exceptional food mentaiko potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!