Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable tapioca biryani (vegetable kappa biryani). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kappa Biryani is one of my favorite dish. I crave some time for this dish and that time in my fridge no meat to make this yummy dish. The original version is made with beef or mutton cooked with tapioca so called Beef or Mutton Kappa/ Kappa Biryani. This is a very unique tapioca biriyani Usually the tapioca biriyanis are non veg but this special tapioca biriyani is for vegetarians It has english.
Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable tapioca biryani (vegetable kappa biryani) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Take 200 gm Tapioca - Small cube shaped Pieces
- Prepare 1 tsp Turmeric powder
- Take Salt (To taste)
- Prepare 1 Onion Finely Sliced
- Prepare 2 Green Chillies
- Prepare few curry leaves
- Take 1 tsp Ginger Garlic paste
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Garam masala powder
- Take 1 tsp Biryani Masala
- Make ready 1 Tomato Finely chopped
- Take 1/2 cup Vegetables small quantity (Beans & Carrot) - finely cut
- Get Coriander Leaves for garnishing
Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice flavour and the masalas and spices are blended to give a unique taste and flavour. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. In Hindi we use their original names Kassava or Tapioca.
Instructions to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside.
- Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well.
- Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary.
- Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani.
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. In Hindi we use their original names Kassava or Tapioca. Tapioca is not that popular as a root form in North India. The tapioca pearls are called sabudana which is quite popular across India. Kappa is word popular in South India especially in Kerala.
So that is going to wrap this up with this special food vegetable tapioca biryani (vegetable kappa biryani) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
