Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tapioca biriyani / kappa biriyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Kappa Biriyani / Tapioca Biryani Kerala Style. Kerala style kappa biriyani. Свернуть Ещё. Hi friends assalamu alaikum welcome back to my channel Jabi's tasty kitchen.
Tapioca Biriyani / Kappa Biriyani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tapioca Biriyani / Kappa Biriyani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Prepare 250 gm Tapioca
- Prepare 200 gm Chicken
- Make ready 1 tablespoon Turmeric Powder
- Take 1 tablespoonn Red Chilli Powder
- Make ready 1 tablespoon Garam Masala Powder
- Take 1 teaspoon Coriander Powder
- Take 1 teaspoon Pepper Powder
- Make ready As needed Oil
- Get to taste Salt
- Get 2-3 ts ginger garlic paste
- Prepare 2 Onion
- Get 2 Green Chillies
- Take as needed Curry leaves
- Prepare 2 tsp For Seasoning - finely chopped shallots
- Make ready 1 tsp Mustard seeds
- Prepare 2-3 Red chilli pieces
Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. Kappa biriyani is a thattukada special item. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the It's delicious, one-pot gourmet delight that will definitely impress your family and friends!
Steps to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
Kappa biriyani is a thattukada special item. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the It's delicious, one-pot gourmet delight that will definitely impress your family and friends! Kappa Biryani Recipe -Tapioca Biryani Recipe - Ellum. Kappa Biryani (Tapioca Biriyani, Kappa Biriyani) - Sample and easy recipe for making the famous Kerala dish Kappa Biryani. Tapioca cooked, mashed and combined with beef, meat masala and fried coconut.
So that’s going to wrap this up for this special food tapioca biriyani / kappa biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
