Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Banana Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Banana Muffins is something that I’ve loved my entire life.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey.

To begin with this recipe, we have to first prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:
  1. Make ready 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Make ready 1 large egg
  3. Prepare 1 tablespoon vanilla extract
  4. Prepare 3 tablespoons light brown sugar
  5. Take 2 tablespoons sweetener or granulated sugar
  6. Make ready 1 teaspoon ground cinnamon
  7. Take 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Prepare 1 1/2 cups all purpose flour
  11. Take 2 tablespoons butter, plus extra for greasing, melted

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These banana muffins are fluffy and naturally sweet. You can use either honey or pure maple syrup in this recipe.

Instructions to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

These banana muffins are fluffy and naturally sweet. You can use either honey or pure maple syrup in this recipe. Make regular size muffins or mini muffins in a mini muffin pan. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.

So that is going to wrap it up with this exceptional food healthy banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!