Omelette Muffins
Omelette Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, omelette muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omelette Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. Batch Cook Breakfast with Omelet Muffins. This recipe for omelette muffins uses the same principle as omelette but cooked in a muffin tin.

To begin with this particular recipe, we must prepare a few components. You can have omelette muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette Muffins:
  1. Make ready 8 Egg
  2. Take 35 ml Heavy cream/milk (any)
  3. Make ready 15 gm Nutmeg
  4. Make ready Salt & Black pepper
  5. Make ready Fillings (your favourite choice)
  6. Get 1 Brown onion
  7. Take 15 gm Garlic minced
  8. Make ready 2 strips Bacon
  9. Get 1 Capsicum
  10. Make ready 4 bunches Kale
  11. Make ready 50 gm Tasty cheddar cheese

You just have your new, no effort, fancy breakfast or brunch. Omelette muffins are my favorite weekday breakfasts! They are super easy to make and taste delicious. This recipe makes four large muffin-shaped bakes which you can eat over two days.

Steps to make Omelette Muffins:
  1. Prepare heat over to 170 C
  2. Whisk the eggs, heavy cream, salt & pepper and nutmeg
  3. Chop onion, capsicum, bacon and kale
  4. Add garlic minced and cook all ingredients until golden soften; then set aside
  5. Butter or oil a non- stick muffin tin and place omelette fillings in each muffin tin
  6. Pour egg mixture into each muffin tin
  7. Bake at 170 C for 15 minutes or until fully cooked
  8. いただきます(i ta da ki ma s) 😋

They are super easy to make and taste delicious. This recipe makes four large muffin-shaped bakes which you can eat over two days. This easy Mini Omelette Muffins recipe is perfect for breakfast, lunch or dinner. You can make a batch and keep them in the fridge for a quick breakfast, or send some to your kids in their lunches. This delicious omelette muffins recipe by the One Pot Chef is super easy to make and they store well in the fridge or freezer.

So that’s going to wrap it up with this special food omelette muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!